ENGLISH VERSION

INGREDIENTS:

• 600 gr veal ribs
• 200 gr veal loin
• 200 gr pork belly strips
• Rosemary
• Parsley
• 1 onion
• Chilli
• Salt and Pepper
• Olive oil
• 1 lt tomato puree passata
• 1 glas of rosé wine

DIRECTIONS:

1. Cut the meat into pieces
2. Mince the onion, parsley and the chili
3. Let everything cook gently for a couple of minutes in some olive oil
4. Add a bundle of rosemary
5. Add the meat and let it cook until it turns to a brownish colour
6. Simmer with the wine until reduced (about 30 mins)
7. Add the tomato puree passata
8. Stir with a wooden spoon
9. Cook for about 2 hours on low-medium heat
10. The sauce is ready for your homemade pasta